Lets compare vitamin content per 100 grams of Toasted Protein Bread vs Carrots:
Toasted Protein Bread with Gluten has 4.8 times more Vitamin B1, 6.7 times more Vitamin B2, 4.3 times more Vitamin B3 and 5.2 times more Vitamin B9 than Raw Carrots.
While Raw Carrots contain more Vitamin A, 2 times more Vitamin B6, more Vitamin C, 1.8 times more Vitamin E and 10.2 times more Vitamin K than Toasted Protein Bread with Gluten.
Both Toasted Protein Bread with Gluten and Raw Carrots have similar amounts of Vitamin B5 per 100 g.
Both Toasted Protein Bread with Gluten as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Toasted Protein Bread vs Carrots:
Toasted Protein Bread with Gluten has 4.1 times more Calcium, 4.6 times more Copper, 15.2 times more Iron, 4.7 times more Magnesium, 5.6 times more Manganese, 5.4 times more Phosphorus, 362 times more Selenium, 6.4 times more Sodium and 4.9 times more Zinc than Raw Carrots.
While Raw Carrots contain 2.6 times more Water than Toasted Protein Bread with Gluten.
Both Toasted Protein Bread with Gluten and Raw Carrots have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Toasted Protein Bread with Gluten has 6.6 times more Energy, 10 times more Fat, 11.4 times more Saturated Fat, 32.5 times more Omega 3, 10.4 times more Omega 6, 5 times more Carbohydrate and 14.2 times more Protein than Raw Carrots.
While Raw Carrots contain 3.3 times more Sugars than Toasted Protein Bread with Gluten.
Both Toasted Protein Bread with Gluten and Raw Carrots have similar amounts of Fiber per 100 g.
Both Toasted Protein Bread with Gluten as well as Raw Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.