Lets compare vitamin content per 100 grams of Dry Bread Crumbs vs Carrots:
Plain Grated Dry Bread Crumbs have 14.7 times more Vitamin B1, 6.9 times more Vitamin B2, 6.7 times more Vitamin B3, 2 times more Vitamin B5, 5.6 times more Vitamin B9 and more Vitamin B12 than Raw Carrots.
While Raw Carrots contain more Vitamin A, more Vitamin C, 8.3 times more Vitamin E and 2 times more Vitamin K than Plain Grated Dry Bread Crumbs .
Both Plain Grated Dry Bread Crumbs and Raw Carrots have similar amounts of Vitamin B6 per 100 g.
Both Plain Grated Dry Bread Crumbs as well as Raw Carrots have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Dry Bread Crumbs vs Carrots:
Plain Grated Dry Bread Crumbs have 5.5 times more Calcium, 5.7 times more Copper, 16.1 times more Iron, 3.6 times more Magnesium, 6.4 times more Manganese, 4.7 times more Phosphorus, 252 times more Selenium, 10.6 times more Sodium and 6 times more Zinc than Raw Carrots.
While Raw Carrots contain 1.6 times more Potassium and 13.6 times more Water than Plain Grated Dry Bread Crumbs .
Comparison of macro-nutrients per 100 grams:
Plain Grated Dry Bread Crumbs have 9.6 times more Energy, 22.1 times more Fat, 37.6 times more Saturated Fat, 93 times more Omega 3, 18.7 times more Omega 6, 7.5 times more Carbohydrate, 1.3 times more Sugars, 4.5 times more Fructose, 1.6 times more Fiber and 14.4 times more Protein than Raw Carrots.
Both Plain Grated Dry Bread Crumbs as well as Raw Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.