Lets compare vitamin content per 100 grams of Boiled Green Snap Beans with Salt vs Baked White Potatoes:
Boiled and Drained Green Snap Beans with Salt have 35 times more Vitamin A, 1.5 times more Vitamin B1, 2.3 times more Vitamin B2, 11.5 times more Vitamin E and 17.7 times more Vitamin K than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 2.5 times more Vitamin B3, 5.2 times more Vitamin B5, 3.8 times more Vitamin B6 and 1.3 times more Vitamin C than Boiled and Drained Green Snap Beans with Salt.
Both Boiled and Drained Green Snap Beans with Salt and Baked Whole White Potatoes have similar amounts of Vitamin B9 per 100 g.
Both Boiled and Drained Green Snap Beans with Salt as well as Baked Whole White Potatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Boiled Green Snap Beans with Salt vs Baked White Potatoes:
Boiled and Drained Green Snap Beans with Salt have 4.4 times more Calcium, 1.5 times more Manganese and 34.1 times more Sodium than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 2.2 times more Copper, 1.5 times more Magnesium, 2.6 times more Phosphorus, 3.7 times more Potassium and 1.4 times more Zinc than Boiled and Drained Green Snap Beans with Salt.
Both Boiled and Drained Green Snap Beans with Salt and Baked Whole White Potatoes have similar amounts of Iron and Water per 100 g.
Both Boiled and Drained Green Snap Beans with Salt as well as Baked Whole White Potatoes have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled and Drained Green Snap Beans with Salt have 5.9 times more Omega 3, 2.4 times more Sugars and 1.5 times more Fiber than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 2.6 times more Energy and 2.7 times more Carbohydrate than Boiled and Drained Green Snap Beans with Salt.
Both Boiled and Drained Green Snap Beans with Salt and Baked Whole White Potatoes have similar amounts of Protein per 100 g.
Both Boiled and Drained Green Snap Beans with Salt as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.