Lets compare vitamin content per 100 grams of Canned Seasoned Snap Beans vs Carrots:
Raw Carrots contain 32.1 times more Vitamin A, 2.6 times more Vitamin B1, 4.2 times more Vitamin B3, 2.8 times more Vitamin B5, 3.1 times more Vitamin B6 and 1.9 times more Vitamin C than Canned Seasoned Snap Beans.
Both Canned Seasoned Snap Beans and Raw Carrots have similar amounts of Vitamin B2 and Vitamin B9 per 100 g.
Both Canned Seasoned Snap Beans as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Seasoned Snap Beans vs Carrots:
Canned Seasoned Snap Beans have 1.3 times more Copper, 1.6 times more Iron, 2.2 times more Manganese and 5.4 times more Sodium than Raw Carrots.
While Raw Carrots contain 1.5 times more Calcium, 2.2 times more Phosphorus, 3.4 times more Potassium and 1.7 times more Zinc than Canned Seasoned Snap Beans.
Both Canned Seasoned Snap Beans and Raw Carrots have similar amounts of Magnesium and Water per 100 g.
Both Canned Seasoned Snap Beans as well as Raw Carrots have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Seasoned Snap Beans have 31.5 times more Omega 3 than Raw Carrots.
While Raw Carrots contain 2.6 times more Energy, 2.7 times more Carbohydrate and 1.9 times more Fiber than Canned Seasoned Snap Beans.
Both Canned Seasoned Snap Beans and Raw Carrots have similar amounts of Protein per 100 g.
Both Canned Seasoned Snap Beans as well as Raw Carrots have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.