Lets compare vitamin content per 100 grams of In Pod Fava Beans vs Carrots:
Raw In Pod Fava Beans have 2 times more Vitamin B1, 5 times more Vitamin B2, 2.3 times more Vitamin B3, 7.8 times more Vitamin B9, 1.8 times more Vitamin E and 3.1 times more Vitamin K than Raw Carrots.
While Raw Carrots contain 49.1 times more Vitamin A, 1.3 times more Vitamin B6 and 1.6 times more Vitamin C than Raw In Pod Fava Beans.
Both Raw In Pod Fava Beans and Raw Carrots have similar amounts of Vitamin B5 per 100 g.
Both Raw In Pod Fava Beans as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for In Pod Fava Beans vs Carrots:
Raw In Pod Fava Beans have 8.9 times more Copper, 5.2 times more Iron, 2.8 times more Magnesium, 4.6 times more Manganese, 3.7 times more Phosphorus, 8 times more Selenium and 4.2 times more Zinc than Raw Carrots.
While Raw Carrots contain 2.8 times more Sodium than Raw In Pod Fava Beans.
Both Raw In Pod Fava Beans and Raw Carrots have similar amounts of Calcium, Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw In Pod Fava Beans have 2.1 times more Energy, 15 times more Omega 3, 3.1 times more Omega 6, 1.8 times more Carbohydrate, 1.9 times more Sugars, 2.7 times more Fiber and 8.5 times more Protein than Raw Carrots.
Both Raw In Pod Fava Beans as well as Raw Carrots have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.