Lets compare vitamin content per 100 grams of Cranberry Beans vs Carrots:
Raw Cranberry Beans have 11.3 times more Vitamin B1, 3.7 times more Vitamin B2, 1.5 times more Vitamin B3, 2.7 times more Vitamin B5, 2.2 times more Vitamin B6 and 31.8 times more Vitamin B9 than Raw Carrots.
While Raw Carrots contain more Vitamin A and more Vitamin C than Raw Cranberry Beans.
Both Raw Cranberry Beans as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cranberry Beans vs Carrots:
Raw Cranberry Beans have 3.8 times more Calcium, 17.6 times more Copper, 16.7 times more Iron, 13 times more Magnesium, 6.4 times more Manganese, 10.6 times more Phosphorus, 4.2 times more Potassium, 127 times more Selenium and 15.1 times more Zinc than Raw Carrots.
While Raw Carrots contain 11.5 times more Sodium and 7.1 times more Water than Raw Cranberry Beans.
Comparison of macro-nutrients per 100 grams:
Raw Cranberry Beans have 8.2 times more Energy, 5.1 times more Fat, 120 times more Omega 3, 2.9 times more Omega 6, 6.3 times more Carbohydrate, 8.8 times more Fiber and 24.8 times more Protein than Raw Carrots.
Both Raw Cranberry Beans as well as Raw Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.