Lets compare vitamin content per 100 grams of Cranberry Beans vs Boiled Cranberry Beans:
Raw Cranberry Beans have 3.6 times more Vitamin B1, 3.1 times more Vitamin B2, 2.8 times more Vitamin B3, 3.1 times more Vitamin B5, 3.8 times more Vitamin B6 and 2.9 times more Vitamin B9 than Boiled Cranberry Beans.
Both Raw Cranberry Beans as well as Boiled Cranberry Beans have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cranberry Beans vs Boiled Cranberry Beans:
Raw Cranberry Beans have 2.5 times more Calcium, 3.4 times more Copper, 2.4 times more Iron, 3.1 times more Magnesium, 2.5 times more Manganese, 2.8 times more Phosphorus, 3.4 times more Potassium, 9.8 times more Selenium and 3.2 times more Zinc than Boiled Cranberry Beans.
While Boiled Cranberry Beans contain 5.2 times more Water than Raw Cranberry Beans.
Comparison of macro-nutrients per 100 grams:
Raw Cranberry Beans have 2.5 times more Energy, 2.7 times more Fat, 2.6 times more Omega 3, 2.7 times more Omega 6, 2.5 times more Carbohydrate, 2.9 times more Fiber and 2.5 times more Protein than Boiled Cranberry Beans.
Both Raw Cranberry Beans as well as Boiled Cranberry Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.