Lets compare vitamin content per 100 grams of Adzuki Beans vs Carrots:
Raw Adzuki Beans have 6.9 times more Vitamin B1, 3.8 times more Vitamin B2, 2.7 times more Vitamin B3, 5.4 times more Vitamin B5, 2.5 times more Vitamin B6 and 32.7 times more Vitamin B9 than Raw Carrots.
While Raw Carrots contain 835 times more Vitamin A and more Vitamin C than Raw Adzuki Beans.
Both Raw Adzuki Beans as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Adzuki Beans vs Carrots:
Raw Adzuki Beans have 2 times more Calcium, 24.3 times more Copper, 16.6 times more Iron, 10.6 times more Magnesium, 12.1 times more Manganese, 10.9 times more Phosphorus, 3.9 times more Potassium, 31 times more Selenium and 21 times more Zinc than Raw Carrots.
While Raw Carrots contain 13.8 times more Sodium and 6.6 times more Water than Raw Adzuki Beans.
Comparison of macro-nutrients per 100 grams:
Raw Adzuki Beans have 8 times more Energy, 6.6 times more Carbohydrate, 4.5 times more Fiber and 21.4 times more Protein than Raw Carrots.
Both Raw Adzuki Beans as well as Raw Carrots have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.