Lets compare vitamin content per 5 ounces of Puddings, all flavors except chocolate, low calorie, regular, dry mix vs Broccoli:
Raw Broccoli contains more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C, 15.6 times more Vitamin E and 92.4 times more Vitamin K than Puddings, all flavors except chocolate, low calorie, regular, dry mix.
Both Puddings, all flavors except chocolate, low calorie, regular, dry mix as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Puddings, all flavors except chocolate, low calorie, regular, dry mix vs Broccoli:
Puddings, all flavors except chocolate, low calorie, regular, dry mix have 53.5 times more Sodium than Raw Broccoli.
While Raw Broccoli contains 14.6 times more Iron, 5.5 times more Phosphorus, 17.6 times more Potassium, 2.8 times more Selenium, 2.2 times more Zinc and 8.6 times more Water than Puddings, all flavors except chocolate, low calorie, regular, dry mix.
Both Puddings, all flavors except chocolate, low calorie, regular, dry mix and Raw Broccoli have similar amounts of Calcium, Copper and Magnesium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Puddings, all flavors except chocolate, low calorie, regular, dry mix have 10.3 times more Energy, 13 times more Carbohydrate and 1.7 times more Sugars than Raw Broccoli.
While Raw Broccoli contains more Omega 3, 2.9 times more Fiber and 1.8 times more Protein than Puddings, all flavors except chocolate, low calorie, regular, dry mix.
Both Puddings, all flavors except chocolate, low calorie, regular, dry mix as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.