Lets compare vitamin content per 5 ounces of Toasted Commercially Prepared Whole-wheat Bread vs Broccoli:
Toasted Commercially Prepared Whole-wheat Bread has 5.3 times more Vitamin B1, 2.4 times more Vitamin B2, 9 times more Vitamin B3, 1.3 times more Vitamin B5 and 1.4 times more Vitamin B6 than Raw Broccoli.
While Raw Broccoli contains more Vitamin A, more Vitamin C and 11.3 times more Vitamin K than Toasted Commercially Prepared Whole-wheat Bread.
Both Toasted Commercially Prepared Whole-wheat Bread and Raw Broccoli have similar amounts of Vitamin B9 and Vitamin E per 5 oz.
Both Toasted Commercially Prepared Whole-wheat Bread as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Toasted Commercially Prepared Whole-wheat Bread vs Broccoli:
Toasted Commercially Prepared Whole-wheat Bread has 2.8 times more Calcium, 13.7 times more Copper, 4.1 times more Iron, 4.7 times more Magnesium, 12.1 times more Manganese, 4.6 times more Phosphorus, 21 times more Selenium, 17.1 times more Sodium and 5.2 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 3.7 times more Water than Toasted Commercially Prepared Whole-wheat Bread.
Both Toasted Commercially Prepared Whole-wheat Bread and Raw Broccoli have similar amounts of Potassium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Toasted Commercially Prepared Whole-wheat Bread has 9 times more Energy, 11 times more Fat, 8.1 times more Saturated Fat, 14.5 times more Omega 6, 7.7 times more Carbohydrate, 3.4 times more Sugars, 2.9 times more Fiber and 5.8 times more Protein than Raw Broccoli.
While Raw Broccoli contains 2 times more Omega 3 than Toasted Commercially Prepared Whole-wheat Bread.
Both Toasted Commercially Prepared Whole-wheat Bread as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.