Comparing Nutrients in 500 calories Winter Squash, Hubbard, BakedVS Broccoli

Weight per 500 calories

Winter Squash, Hubbard, Baked

1000g

Broccoli

1471g

Winter Squash, Hubbard, Baked has 1.5 times more energy per 100g than Broccoli. It has low energy density when compared to other foods. Raw Broccoli having low energy density.

Which food has more nutrients per 500 calories - Winter Squash, Hubbard, Baked or Broccoli?

Macros Ratio

Protein Fat Carbs

Winter Squash, Hubbard, Baked

17%

74%

Broccoli

27%

65%

500 kcal ▼

Macro Nutrients

Winter Squash, Hubbard, Bakedvs Broccoli

17.2%500kcal

Energy

17.2%500kcal

500 kcalvs500 kcal

Recommended Dietary Allowance is 2900kcal per day for Men 19-50 years .

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6.4%6.2g

Fat

5.6%5.44g

6.2 gvs5.44 g

Recommended Dietary Allowance is 97g per day for Men 19-50 years .

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4%1.28g

Saturated Fat

5.24%1.68g

1.28 gvs1.68 g

Recommended Dietary Allowance is 32g per day for Men 19-50 years .

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101%1.62g

Omega 3

58%0.93g

1.62 gvs0.93 g

Recommended Dietary Allowance is 1.6g per day for Men 19-50 years .

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5.7%0.97g

Omega 6

4.24%0.72g

0.97 gvs0.72 g

Recommended Dietary Allowance is 17g per day for Men 19-50 years .

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0%0mg

Cholesterol

0%0mg

0 mgvs0 mg

Recommended Dietary Allowance is 290mg per day for Men 19-50 years .

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83%108g

Carbohydrate

75%98g

108 gvs98 g

Recommended Dietary Allowance is 130g per day for Men 19-50 years .

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67.6%49g

Sugars

34.5%25g

Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]

49 gvs25 g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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Fructose

13.8%10g

≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]

NA gvs10 g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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Glucose

%7.2g

NA gvs7.2 g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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Sucrose

%1.47g

NA gvs1.47 g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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129%49g

Fiber

101%38.2g

49 gvs38.2 g

Recommended Dietary Allowance is 38g per day for Men 19-50 years .

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44.3%25g

Protein

74%41.5g

25 gvs41.5 g

Recommended Dietary Allowance is 56g per day for Men 19-50 years .

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Vitamins

Winter Squash, Hubbard, Bakedvs Broccoli

372%3350μg

Vitamin A

50.7%456μg

RAE, retinol activity equivalents

3350 μgvs456 μg

Recommended Dietary Allowance is 900μg per day for Men 19-50 years .

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61.7%0.74mg

Vitamin B1

87%1.04mg

Thiamine

0.74 mgvs1.04 mg

Recommended Dietary Allowance is 1.2mg per day for Men 19-50 years .

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36%0.47mg

Vitamin B2

132%1.72mg

Riboflavin

0.47 mgvs1.72 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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35%5.6mg

Vitamin B3

58.7%9.4mg

Niacin, nicotinic acid, niacinamide

5.6 mgvs9.4 mg

Recommended Dietary Allowance is 16mg per day for Men 19-50 years .

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89.4%4.47mg

Vitamin B5

169%8.43mg

Pantothenic acid

4.47 mgvs8.43 mg

Recommended Dietary Allowance is 5mg per day for Men 19-50 years .

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132%1.72mg

Vitamin B6

198%2.57mg

Pyridoxine

1.72 mgvs2.57 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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Vitamin B7

Biotin

NA μgvsNA μg

Recommended Dietary Allowance is 30μg per day for Men 19-50 years .

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40%160μg

Vitamin B9

232%926μg

Folates and Folic Acid

160 μgvs926 μg

Recommended Dietary Allowance is 400μg per day for Men 19-50 years .

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0%0μg

Vitamin B12

0%0μg

Cobalamin

0 μgvs0 μg

Recommended Dietary Allowance is 2.4μg per day for Men 19-50 years .

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106%95mg

Vitamin C

1458%1312mg

Ascorbic acid

95 mgvs1312 mg

Recommended Dietary Allowance is 90mg per day for Men 19-50 years .

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0%0IU

Vitamin D

0%0IU

Calciferol, cholecalciferol, ergocalciferol

0 IUvs0 IU

Recommended Dietary Allowance is 600IU per day for Men 19-50 years .

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13.3%2mg

Vitamin E

76.5%11.5mg

Tocopherols and Tocotrienols

2 mgvs11.5 mg

Recommended Dietary Allowance is 15mg per day for Men 19-50 years .

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13.3%16μg

Vitamin K

1245%1494μg

Phytomenadione or phylloquinone

16 μgvs1494 μg

Recommended Dietary Allowance is 120μg per day for Men 19-50 years .

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Minerals

Winter Squash, Hubbard, Bakedvs Broccoli

17%170mg

Calcium

69%691mg

170 mgvs691 mg

Recommended Dietary Allowance is 1000mg per day for Men 19-50 years .

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50%0.45mg

Copper

80%0.72mg

0.45 mgvs0.72 mg

Recommended Dietary Allowance is 0.9mg per day for Men 19-50 years .

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Fluoride

Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]

NA μgvsNA μg

Recommended Dietary Allowance is 4000μg per day for Men 19-50 years .

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58.8%4.7mg

Iron

134%10.7mg

4.7 mgvs10.7 mg

Recommended Dietary Allowance is 8mg per day for Men 19-50 years .

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52.4%220mg

Magnesium

73.5%309mg

220 mgvs309 mg

Recommended Dietary Allowance is 420mg per day for Men 19-50 years .

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74%1.7mg

Manganese

134%3.1mg

1.7 mgvs3.1 mg

Recommended Dietary Allowance is 2.3mg per day for Men 19-50 years .

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Molybdenum

Molybdenum is an essential trace element that is naturally present in many foods [RDA]

NA μgvsNA μg

Recommended Dietary Allowance is 45μg per day for Men 19-50 years .

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33%230mg

Phosphorus

139%971mg

230 mgvs971 mg

Recommended Dietary Allowance is 700mg per day for Men 19-50 years .

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105%3580mg

Potassium

137%4647mg

3580 mgvs4647 mg

Recommended Dietary Allowance is 3400mg per day for Men 19-50 years .

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11%6μg

Selenium

67%36.8μg

6 μgvs36.8 μg

Recommended Dietary Allowance is 55μg per day for Men 19-50 years .

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5.33%80mg

Sodium

32.4%485mg

80 mgvs485 mg

Recommended Dietary Allowance is 1500mg per day for Men 19-50 years .

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13.6%1.5mg

Zinc

55%6.03mg

1.5 mgvs6.03 mg

Recommended Dietary Allowance is 11mg per day for Men 19-50 years .

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23%851g

Water

35.5%1313g

851 gvs1313 g

Recommended Dietary Allowance is 3700g per day for Men 19-50 years .

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Lets compare vitamin content per 500 calories of Winter Squash, Hubbard, Baked vs Broccoli:

Winter Squash, Hubbard, Baked no Salt has 7.3 times more Vitamin A than Raw Broccoli.
While Raw Broccoli contains 1.4 times more Vitamin B1, 3.7 times more Vitamin B2, 1.7 times more Vitamin B3, 1.9 times more Vitamin B5, 1.5 times more Vitamin B6, 5.8 times more Vitamin B9, 13.8 times more Vitamin C, 5.7 times more Vitamin E and 93.4 times more Vitamin K than Winter Squash, Hubbard, Baked no Salt.
Both Winter Squash, Hubbard, Baked no Salt as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 500 kcal.

Comparing minerals per 500 calories for Winter Squash, Hubbard, Baked vs Broccoli:

Raw Broccoli contains 4.1 times more Calcium, 1.6 times more Copper, 2.3 times more Iron, 1.4 times more Magnesium, 1.8 times more Manganese, 4.2 times more Phosphorus, 1.3 times more Potassium, 6.1 times more Selenium, 6.1 times more Sodium, 4 times more Zinc and 1.5 times more Water than Winter Squash, Hubbard, Baked no Salt.

Comparison of macro-nutrients per 500 calories:

Winter Squash, Hubbard, Baked no Salt has 1.7 times more Omega 3, 1.3 times more Omega 6, 2 times more Sugars and 1.3 times more Fiber than Raw Broccoli.
While Raw Broccoli contains 1.3 times more Saturated Fat and 1.7 times more Protein than Winter Squash, Hubbard, Baked no Salt.
Both Winter Squash, Hubbard, Baked no Salt and Raw Broccoli have similar amounts of Energy, Fat and Carbohydrate per 500 kcal.
Both Winter Squash, Hubbard, Baked no Salt as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 500 kcal.

Compare more foods per 500 kcal:

Winter Squash, Hubbard, BakedVS Mashed Hubbard Winter SquashBroccoliVS Mashed Hubbard Winter SquashWinter Squash, Hubbard, BakedVS Boiled BroccoliBroccoliVS Boiled Broccoli

Compare Foods

Comparing Nutrients in 500 calories Winter Squash, Hubbard, BakedVS Broccoli

Weight per 500 calories

Which food has more nutrients per 500 calories - Winter Squash, Hubbard, Baked or Broccoli?

Macros Ratio

Macro Nutrients

Vitamins

Minerals

Compare more foods per 500 kcal: