Lets compare vitamin content per 1 kilogram of Oven-heated Frozen Cottage-cut French Fried Potatoes vs Carrots:
Oven-heated Frozen Cottage-cut French Fried Potatoes have 1.8 times more Vitamin B1, 2.5 times more Vitamin B3, 2.5 times more Vitamin B5, 1.8 times more Vitamin B6 and 1.6 times more Vitamin C than Raw Carrots.
While Raw Carrots contain more Vitamin A and 1.9 times more Vitamin B2 than Oven-heated Frozen Cottage-cut French Fried Potatoes.
Both Oven-heated Frozen Cottage-cut French Fried Potatoes and Raw Carrots have similar amounts of Vitamin B9 per 1 kg.
Both Oven-heated Frozen Cottage-cut French Fried Potatoes as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Oven-heated Frozen Cottage-cut French Fried Potatoes vs Carrots:
Oven-heated Frozen Cottage-cut French Fried Potatoes have 4.4 times more Copper, 5 times more Iron, 1.8 times more Magnesium, 2.1 times more Manganese, 1.9 times more Phosphorus, 1.5 times more Potassium and 1.7 times more Zinc than Raw Carrots.
While Raw Carrots contain 3.3 times more Calcium, 1.5 times more Sodium and 1.7 times more Water than Oven-heated Frozen Cottage-cut French Fried Potatoes.
Both Oven-heated Frozen Cottage-cut French Fried Potatoes as well as Raw Carrots have insufficient amounts of Fluoride and Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Oven-heated Frozen Cottage-cut French Fried Potatoes have 5.3 times more Energy, 34.2 times more Fat, 121.7 times more Saturated Fat, 6.2 times more Omega 6, 3.6 times more Carbohydrate and 3.7 times more Protein than Raw Carrots.
Both Oven-heated Frozen Cottage-cut French Fried Potatoes and Raw Carrots have similar amounts of Fiber per 1 kg.
Both Oven-heated Frozen Cottage-cut French Fried Potatoes as well as Raw Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.