Lets compare vitamin content per 1 kilogram of Boiled Collards vs Oranges:
Boiled and Drained Collards have 34.5 times more Vitamin A, 2.7 times more Vitamin B2, 2 times more Vitamin B3, 2.1 times more Vitamin B6, 4.9 times more Vitamin E and more Vitamin K than Raw Oranges.
While Raw Oranges contain 2.2 times more Vitamin B1, 1.9 times more Vitamin B9 and 2.9 times more Vitamin C than Boiled and Drained Collards.
Both Boiled and Drained Collards and Raw Oranges have similar amounts of Vitamin B5 per 1 kg.
Both Boiled and Drained Collards as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Boiled Collards vs Oranges:
Boiled and Drained Collards have 3.5 times more Calcium, 11.3 times more Iron, 2.1 times more Magnesium, 20.4 times more Manganese, 2.3 times more Phosphorus, more Sodium and 3.3 times more Zinc than Raw Oranges.
While Raw Oranges contain 1.5 times more Potassium than Boiled and Drained Collards.
Both Boiled and Drained Collards and Raw Oranges have similar amounts of Copper and Water per 1 kg.
Both Boiled and Drained Collards as well as Raw Oranges have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Boiled and Drained Collards have 13.3 times more Omega 3, 1.7 times more Fiber and 2.9 times more Protein than Raw Oranges.
While Raw Oranges contain 1.4 times more Energy, 2.1 times more Carbohydrate and 23.4 times more Sugars than Boiled and Drained Collards.
Both Boiled and Drained Collards as well as Raw Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.