Lets compare vitamin content per 1 kilogram of Candies, NESTLE, BUTTERFINGER Crisp vs Oranges:
Candies, NESTLE, BUTTERFINGER Crisp have 1.5 times more Vitamin B1, 2.4 times more Vitamin B2, 8.6 times more Vitamin B3, 1.4 times more Vitamin B5, 2.4 times more Vitamin B6, more Vitamin B12, 7.3 times more Vitamin E and more Vitamin K than Raw Oranges.
While Raw Oranges contain more Vitamin A and 532 times more Vitamin C than Candies, NESTLE, BUTTERFINGER Crisp.
Both Candies, NESTLE, BUTTERFINGER Crisp and Raw Oranges have similar amounts of Vitamin B9 per 1 kg.
Both Candies, NESTLE, BUTTERFINGER Crisp as well as Raw Oranges have insufficient amounts of Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Candies, NESTLE, BUTTERFINGER Crisp vs Oranges:
Candies, NESTLE, BUTTERFINGER Crisp have 9.4 times more Copper, 6 times more Iron, 8.9 times more Magnesium, 43.1 times more Manganese, 10.9 times more Phosphorus, 2.4 times more Potassium, 22 times more Selenium and 17.6 times more Zinc than Raw Oranges.
While Raw Oranges contain 17.2 times more Water than Candies, NESTLE, BUTTERFINGER Crisp.
Both Candies, NESTLE, BUTTERFINGER Crisp and Raw Oranges have similar amounts of Calcium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Candies, NESTLE, BUTTERFINGER Crisp have 9.9 times more Energy, 152.8 times more Fat, 706.1 times more Saturated Fat, 120.1 times more Omega 6, 5.8 times more Carbohydrate, 5.2 times more Sugars and 7.1 times more Protein than Raw Oranges.
While Raw Oranges contain 1.4 times more Fiber than Candies, NESTLE, BUTTERFINGER Crisp.
Both Candies, NESTLE, BUTTERFINGER Crisp as well as Raw Oranges have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 1 kg.