Lets compare vitamin content per 1 kilogram of Candies, NESTLE, BUTTERFINGER Crisp vs Carrots:
Candies, NESTLE, BUTTERFINGER Crisp have 2 times more Vitamin B1, 1.6 times more Vitamin B2, 2.5 times more Vitamin B3, 1.3 times more Vitamin B5, 1.3 times more Vitamin B9, more Vitamin B12 and 2 times more Vitamin E than Raw Carrots.
While Raw Carrots contain more Vitamin A, 59 times more Vitamin C and 4.1 times more Vitamin K than Candies, NESTLE, BUTTERFINGER Crisp.
Both Candies, NESTLE, BUTTERFINGER Crisp and Raw Carrots have similar amounts of Vitamin B6 per 1 kg.
Both Candies, NESTLE, BUTTERFINGER Crisp as well as Raw Carrots have insufficient amounts of Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Candies, NESTLE, BUTTERFINGER Crisp vs Carrots:
Candies, NESTLE, BUTTERFINGER Crisp have 9.4 times more Copper, 2 times more Iron, 7.4 times more Magnesium, 7.5 times more Manganese, 4.4 times more Phosphorus, 1.3 times more Potassium, 110 times more Selenium and 5.1 times more Zinc than Raw Carrots.
While Raw Carrots contain 5.3 times more Sodium and 17.5 times more Water than Candies, NESTLE, BUTTERFINGER Crisp.
Both Candies, NESTLE, BUTTERFINGER Crisp and Raw Carrots have similar amounts of Calcium per 1 kg.
Both Candies, NESTLE, BUTTERFINGER Crisp as well as Raw Carrots have insufficient amounts of Fluoride in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Candies, NESTLE, BUTTERFINGER Crisp have 11.3 times more Energy, 76.4 times more Fat, 331 times more Saturated Fat, 21.6 times more Omega 6, 7.1 times more Carbohydrate, 10.2 times more Sugars and 7.2 times more Protein than Raw Carrots.
While Raw Carrots contain 1.6 times more Fiber than Candies, NESTLE, BUTTERFINGER Crisp.
Both Candies, NESTLE, BUTTERFINGER Crisp as well as Raw Carrots have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 1 kg.