Lets compare vitamin content per 1 kilogram of Boiled Adzuki Beans vs Almonds:
Boiled Adzuki Beans have 2.8 times more Vitamin B9 than Almonds.
While Almonds contain 1.8 times more Vitamin B1, 17.8 times more Vitamin B2, 5 times more Vitamin B3 and 1.4 times more Vitamin B6 than Boiled Adzuki Beans.
Both Boiled Adzuki Beans and Almonds have similar amounts of Vitamin B5 per 1 kg.
Both Boiled Adzuki Beans as well as Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Boiled Adzuki Beans vs Almonds:
Boiled Adzuki Beans have 15 times more Water than Almonds.
While Almonds contain 9.6 times more Calcium, 3.5 times more Copper, 1.9 times more Iron, 5.2 times more Magnesium, 3.8 times more Manganese, 2.9 times more Phosphorus, 1.4 times more Potassium, 3.4 times more Selenium and 1.8 times more Zinc than Boiled Adzuki Beans.
Comparison of macro-nutrients per 1 kilogram:
Almonds contain 4.5 times more Energy, 499.3 times more Fat, 105.6 times more Saturated Fat, 586.9 times more Omega 6, 1.7 times more Fiber and 2.8 times more Protein than Boiled Adzuki Beans.
Both Boiled Adzuki Beans and Almonds have similar amounts of Carbohydrate per 1 kg.
Both Boiled Adzuki Beans as well as Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.