Lets compare vitamin content per 14 ounces of Snacks, peas, roasted, wasabi-flavored vs Broccoli:
Snacks, peas, roasted, wasabi-flavored have 2.5 times more Vitamin A, 8.6 times more Vitamin B1, 2.7 times more Vitamin B2, 7.9 times more Vitamin B3, 3.1 times more Vitamin B6, 2.2 times more Vitamin B9 and 3 times more Vitamin E than Raw Broccoli.
While Raw Broccoli contains more Vitamin C and 2 times more Vitamin K than Snacks, peas, roasted, wasabi-flavored.
Both Snacks, peas, roasted, wasabi-flavored and Raw Broccoli have similar amounts of Vitamin B5 per 14 oz.
Both Snacks, peas, roasted, wasabi-flavored as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Snacks, peas, roasted, wasabi-flavored vs Broccoli:
Snacks, peas, roasted, wasabi-flavored have 2.6 times more Calcium, 9.1 times more Copper, 5.2 times more Iron, 4.9 times more Magnesium, 6 times more Manganese, 4.1 times more Phosphorus, 2.3 times more Potassium, 2.9 times more Selenium, 9.1 times more Sodium and 8.1 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 12.9 times more Water than Snacks, peas, roasted, wasabi-flavored.
Comparison of macro-nutrients per 14 ounces:
Snacks, peas, roasted, wasabi-flavored have 12.7 times more Energy, 38.1 times more Fat, 46.4 times more Saturated Fat, 2.1 times more Omega 3, 37.1 times more Omega 6, 9.4 times more Carbohydrate, 8.3 times more Sugars, 1.5 times more Fiber and 5 times more Protein than Raw Broccoli.
Both Snacks, peas, roasted, wasabi-flavored and Raw Broccoli have similar amounts of Fructose per 14 oz.
Both Snacks, peas, roasted, wasabi-flavored as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.