Lets compare vitamin content per 14 ounces of Boiled White Mushrooms vs Oranges:
Boiled and Drained White Mushrooms have 7.5 times more Vitamin B2, 15.8 times more Vitamin B3, 8.6 times more Vitamin B5, 1.6 times more Vitamin B6 and more Vitamin D than Raw Oranges.
While Raw Oranges contain more Vitamin A, 1.7 times more Vitamin B9, 13.3 times more Vitamin C and 18 times more Vitamin E than Boiled and Drained White Mushrooms.
Both Boiled and Drained White Mushrooms and Raw Oranges have similar amounts of Vitamin B1 per 14 oz.
Both Boiled and Drained White Mushrooms as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin K in 14 oz.
Comparing minerals per 14 ounces for Boiled White Mushrooms vs Oranges:
Boiled and Drained White Mushrooms have 11.2 times more Copper, 17.4 times more Iron, 4.6 times more Manganese, 6.2 times more Phosphorus, 2 times more Potassium, 23.8 times more Selenium and 12.4 times more Zinc than Raw Oranges.
While Raw Oranges contain 6.7 times more Calcium than Boiled and Drained White Mushrooms.
Both Boiled and Drained White Mushrooms and Raw Oranges have similar amounts of Magnesium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Boiled and Drained White Mushrooms have 9.9 times more Omega 6 and 2.3 times more Protein than Raw Oranges.
While Raw Oranges contain 1.7 times more Energy, 2.2 times more Carbohydrate and 4 times more Sugars than Boiled and Drained White Mushrooms.
Both Boiled and Drained White Mushrooms and Raw Oranges have similar amounts of Fiber per 14 oz.
Both Boiled and Drained White Mushrooms as well as Raw Oranges have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 14 oz.