Compare vitamins in raw vegetables that are rich in Vitamin E. The raw vegetables containing most amount of Vitamin E will be on the top. Press the
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The vitamins view of Raw vegetables rich in Vitamin E
| Main | Vitamins | ||||||||||
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Vitamin A (mcg) |
Vitamin B1 (mg) |
Vitamin B2 (mg) |
Vitamin B3 (mg) |
Vitamin B6 (mg) |
Vitamin B12 (mcg) |
Vitamin C (mg) |
Vitamin D (IU) |
Vitamin E (mg) |
Vitamin K (mcg) |
Folate (mcg) |
| | | | | | | | | | | |
| Raw dandelion greens | 247 | 0.190 | 0.260 | 0.806 | 0.251 | 0 | 35 | 0 | 4.790 | 273.700 | 27 |
| Raw turnip greens | 579 | 0.070 | 0.100 | 0.600 | 0.263 | 0 | 60 | 0 | 2.860 | 251 | 194 |
| Raw coriander (cilantro) leaves | 337 | 0.067 | 0.162 | 1.114 | 0.149 | 0 | 27 | 0 | 2.500 | 310 | 62 |
| Raw taro | 4 | 0.095 | 0.025 | 0.600 | 0.283 | 0 | 4.500 | 0 | 2.380 | 1 | 22 |
| Raw radicchio | 1 | 0.016 | 0.028 | 0.255 | 0.057 | 0 | 8 | 0 | 2.260 | 255.200 | 60 |
| Raw chicory greens | 286 | 0.060 | 0.100 | 0.500 | 0.105 | 0 | 24 | 0 | 2.260 | 297.600 | 110 |
| Raw spinach | 469 | 0.078 | 0.189 | 0.724 | 0.195 | 0 | 28.100 | 0 | 2.030 | 482.900 | 194 |
| Raw taro leaves | 241 | 0.209 | 0.456 | 1.513 | 0.146 | 0 | 52 | 0 | 2.020 | 108.600 | 126 |
| Raw mustard greens | 525 | 0.080 | 0.110 | 0.800 | 0.180 | 0 | 70 | 0 | 2.010 | 497.300 | 187 |
| Raw grape leaves | 1376 | 0.040 | 0.354 | 2.362 | 0.400 | 0 | 11.100 | 0 | 2 | 108.600 | 83 |
| Raw swiss chard | 306 | 0.040 | 0.090 | 0.400 | 0.099 | 0 | 30 | 0 | 1.890 | 830 | 14 |
| Raw broccoli raab | 131 | 0.162 | 0.129 | 1.221 | 0.171 | 0 | 20.200 | 0 | 1.620 | 224 | 83 |
| Raw red sweet peppers | 157 | 0.054 | 0.085 | 0.979 | 0.291 | 0 | 127.700 | 0 | 1.580 | 4.900 | 46 |
| Raw beet greens | 316 | 0.100 | 0.220 | 0.400 | 0.106 | 0 | 30 | 0 | 1.500 | 400 | 15 |
| Raw parsnips | 0 | 0.090 | 0.050 | 0.700 | 0.090 | 0 | 17 | 0 | 1.490 | 22.500 | 67 |
| Raw (matai) chinese waterchestnuts | 0 | 0.140 | 0.200 | 1 | 0.328 | 0 | 4 | 0 | 1.200 | 0.300 | 16 |
| Raw asparagus | 38 | 0.143 | 0.141 | 0.978 | 0.091 | 0 | 5.600 | 0 | 1.130 | 41.600 | 52 |
| Raw pumpkin | 369 | 0.050 | 0.110 | 0.600 | 0.061 | 0 | 9 | 0 | 1.060 | 1.100 | 16 |
| Raw bamboo shoots | 1 | 0.150 | 0.070 | 0.600 | 0.240 | 0 | 4 | 0 | 1 | 0 | 7 |
| Raw laver seaweed | 260 | 0.098 | 0.446 | 1.470 | 0.159 | 0 | 39 | 0 | 1 | 4 | 146 |
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Vitamin A (mcg) |
Vitamin B1 (mg) |
Vitamin B2 (mg) |
Vitamin B3 (mg) |
Vitamin B6 (mg) |
Vitamin B12 (mcg) |
Vitamin C (mg) |
Vitamin D (IU) |
Vitamin E (mg) |
Vitamin K (mcg) |
Folate (mcg) |
| Raw wakame seaweed | 18 | 0.060 | 0.230 | 1.600 | 0.002 | 0 | 3 | 0 | 1 | 71.700 | 196 |
| Raw watercress | 235 | 0.090 | 0.120 | 0.200 | 0.129 | 0 | 43 | 0 | 1 | 250 | 9 |
| Raw (bulb and lower leaf-portion) leeks | 83 | 0.060 | 0.030 | 0.400 | 0.233 | 0 | 12 | 0 | 0.920 | 47 | 64 |
| Raw brussels sprouts | 38 | 0.139 | 0.090 | 0.745 | 0.219 | 0 | 85 | 0 | 0.880 | 177 | 61 |
| Raw irishmoss seaweed | 6 | 0.015 | 0.466 | 0.593 | 0.069 | 0 | 3 | 0 | 0.870 | 66.900 | 182 |
| Raw agar seaweed | 0 | 0.005 | 0.022 | 0.055 | 0.032 | 0 | 0 | 0 | 0.870 | 2.300 | 85 |
| Raw kelp seaweed | 6 | 0.050 | 0.150 | 0.470 | 0.002 | 0 | 3 | 0 | 0.870 | 66 | 180 |
| Raw broccoli | 31 | 0.071 | 0.117 | 0.639 | 0.175 | 0 | 89.200 | 0 | 0.780 | 101.600 | 63 |
| Raw parsley | 421 | 0.086 | 0.098 | 1.313 | 0.090 | 0 | 133 | 0 | 0.750 | 1640 | 152 |
| Raw immature seeds of lima beans | 15 | 0.217 | 0.103 | 1.474 | 0.204 | 0 | 23.400 | 0 | 0.720 | 5.600 | 34 |
| Raw garden cress | 346 | 0.080 | 0.260 | 1 | 0.247 | 0 | 69 | 0 | 0.700 | 541.900 | 80 |
| Raw serrano pepper | 47 | 0.054 | 0.081 | 1.537 | 0.505 | 0 | 44.900 | 0 | 0.690 | 11.400 | 23 |
| Raw red hot chili peppers | 48 | 0.072 | 0.086 | 1.244 | 0.506 | 0 | 143.700 | 0 | 0.690 | 14 | 23 |
| Raw green hot chili peppers | 59 | 0.090 | 0.090 | 0.950 | 0.278 | 0 | 242.500 | 0 | 0.690 | 14.300 | 23 |
| Raw banana pepper | 17 | 0.081 | 0.054 | 1.242 | 0.357 | 0 | 82.700 | 0 | 0.690 | 9.500 | 29 |
| Raw carrots | 841 | 0.066 | 0.058 | 0.983 | 0.138 | 0 | 5.900 | 0 | 0.660 | 13.200 | 19 |
| Raw spring or scallions (includes tops and bulb) onions | 50 | 0.055 | 0.080 | 0.525 | 0.061 | 0 | 18.800 | 0 | 0.550 | 207 | 64 |
| Year round average raw ripe red tomatoes | 42 | 0.037 | 0.019 | 0.594 | 0.080 | 0 | 12.700 | 0 | 0.540 | 7.900 | 15 |
| Raw palm hearts | 3 | 0.050 | 0.180 | 0.900 | 0.810 | 0 | 8 | 0 | 0.500 | 0 | 24 |
| Raw kohlrabi | 2 | 0.050 | 0.020 | 0.400 | 0.150 | 0 | 62 | 0 | 0.480 | 0.100 | 16 |
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Vitamin A (mcg) |
Vitamin B1 (mg) |
Vitamin B2 (mg) |
Vitamin B3 (mg) |
Vitamin B6 (mg) |
Vitamin B12 (mcg) |
Vitamin C (mg) |
Vitamin D (IU) |
Vitamin E (mg) |
Vitamin K (mcg) |
Folate (mcg) |
| Raw jalapeno peppers | 40 | 0.144 | 0.057 | 1.117 | 0.508 | 0 | 44.300 | 0 | 0.470 | 9.700 | 47 |
| Raw yambean (jicama) | 1 | 0.020 | 0.029 | 0.200 | 0.042 | 0 | 20.200 | 0 | 0.460 | 0.300 | 12 |
| Raw endive | 108 | 0.080 | 0.075 | 0.400 | 0.020 | 0 | 6.500 | 0 | 0.440 | 231 | 142 |
| Raw arugula | 119 | 0.044 | 0.086 | 0.305 | 0.073 | 0 | 15 | 0 | 0.430 | 108.600 | 97 |
| Raw green snap beans | 35 | 0.084 | 0.105 | 0.752 | 0.074 | 0 | 16.300 | 0 | 0.410 | 14.400 | 37 |
| Raw yam | 7 | 0.112 | 0.032 | 0.552 | 0.293 | 0 | 17.100 | 0 | 0.390 | 2.600 | 23 |
| Raw edible-podded peas | 54 | 0.150 | 0.080 | 0.600 | 0.160 | 0 | 60 | 0 | 0.390 | 25 | 42 |
| Raw immature seeds of pigeonpeas | 3 | 0.400 | 0.170 | 2.200 | 0.068 | 0 | 39 | 0 | 0.390 | 24 | 173 |
| Raw burdock root | 0 | 0.010 | 0.030 | 0.300 | 0.240 | 0 | 3 | 0 | 0.380 | 1.600 | 23 |
| Raw green tomatoes | 32 | 0.060 | 0.040 | 0.500 | 0.081 | 0 | 23.400 | 0 | 0.380 | 10.100 | 9 |
| Raw tomatillos | 6 | 0.044 | 0.035 | 1.850 | 0.056 | 0 | 11.700 | 0 | 0.380 | 9.800 | 7 |
| Raw green sweet peppers | 18 | 0.057 | 0.028 | 0.480 | 0.224 | 0 | 80.400 | 0 | 0.370 | 7.400 | 10 |
| Raw okra | 19 | 0.200 | 0.060 | 1 | 0.215 | 0 | 21.100 | 0 | 0.360 | 53 | 88 |
| Raw celeriac | 0 | 0.050 | 0.060 | 0.700 | 0.165 | 0 | 8 | 0 | 0.360 | 41 | 8 |
| Raw rutabagas | 0 | 0.090 | 0.040 | 0.700 | 0.100 | 0 | 25 | 0 | 0.300 | 0.300 | 21 |
| Raw eggplant | 1 | 0.039 | 0.037 | 0.649 | 0.084 | 0 | 2.200 | 0 | 0.300 | 3.500 | 22 |
| Raw green leaf lettuce | 370 | 0.070 | 0.080 | 0.375 | 0.090 | 0 | 18 | 0 | 0.290 | 173.600 | 38 |
| Raw celery | 22 | 0.021 | 0.057 | 0.320 | 0.074 | 0 | 3.100 | 0 | 0.270 | 29.300 | 36 |
| Raw ginger root | 0 | 0.025 | 0.034 | 0.750 | 0.160 | 0 | 5 | 0 | 0.260 | 0.100 | 11 |
| Unprepared raw sweet potato | 709 | 0.078 | 0.061 | 0.557 | 0.209 | 0 | 2.400 | 0 | 0.260 | 1.800 | 11 |
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Vitamin A (mcg) |
Vitamin B1 (mg) |
Vitamin B2 (mg) |
Vitamin B3 (mg) |
Vitamin B6 (mg) |
Vitamin B12 (mcg) |
Vitamin C (mg) |
Vitamin D (IU) |
Vitamin E (mg) |
Vitamin K (mcg) |
Folate (mcg) |
| Raw chives | 218 | 0.078 | 0.115 | 0.647 | 0.138 | 0 | 58.100 | 0 | 0.210 | 212.700 | 105 |
| Raw (globe or french) artichokes | 9 | 0.072 | 0.066 | 1.046 | 0.116 | 0 | 11.700 | 0 | 0.190 | 14.800 | 68 |
| Raw cassava | 1 | 0.087 | 0.048 | 0.854 | 0.088 | 0 | 20.600 | 0 | 0.190 | 1.900 | 27 |
| Raw jerusalem-artichokes | 1 | 0.200 | 0.060 | 1.300 | 0.077 | 0 | 4 | 0 | 0.190 | 0.100 | 13 |
| Raw iceberg (includes crisphead types) lettuce | 25 | 0.041 | 0.025 | 0.123 | 0.042 | 0 | 2.800 | 0 | 0.180 | 24.100 | 29 |
| Raw savoy cabbage | 50 | 0.070 | 0.030 | 0.300 | 0.190 | 0 | 31 | 0 | 0.170 | 68.800 | 80 |
| Raw red leaf lettuce | 375 | 0.064 | 0.077 | 0.321 | 0.100 | 0 | 3.700 | 0 | 0.150 | 140.300 | 36 |
| Raw cabbage | 5 | 0.061 | 0.040 | 0.234 | 0.124 | 0 | 36.600 | 0 | 0.150 | 76 | 43 |
| Raw green peas | 38 | 0.266 | 0.132 | 2.090 | 0.169 | 0 | 40 | 0 | 0.130 | 24.800 | 65 |
| Raw cos or romaine lettuce | 290 | 0.072 | 0.067 | 0.313 | 0.074 | 0 | 24 | 0 | 0.130 | 102.500 | 136 |
| Raw chinese (pe-tsai) cabbage | 16 | 0.040 | 0.050 | 0.400 | 0.232 | 0 | 27 | 0 | 0.120 | 42.900 | 79 |
| Raw includes skin zucchini summer squash | 10 | 0.048 | 0.142 | 0.487 | 0.218 | 0 | 17 | 0 | 0.120 | 4.300 | 29 |
| Raw all varieties summer squash | 10 | 0.048 | 0.142 | 0.487 | 0.218 | 0 | 17 | 0 | 0.120 | 3 | 29 |
| Raw all varieties winter squash | 68 | 0.030 | 0.062 | 0.500 | 0.156 | 0 | 12.300 | 0 | 0.120 | 1.100 | 24 |
| Raw fruit chayote | 3 | 0.025 | 0.029 | 0.470 | 0.076 | 0 | 7.700 | 0 | 0.120 | 4.600 | 93 |
| Raw red cabbage | 56 | 0.064 | 0.069 | 0.418 | 0.209 | 0 | 57 | 0 | 0.110 | 38.200 | 18 |
| Raw sprouted mature seeds of mung beans | 1 | 0.084 | 0.124 | 0.749 | 0.088 | 0 | 13.200 | 0 | 0.100 | 33 | 61 |
| Raw chinese (pak-choi) cabbage | 223 | 0.040 | 0.070 | 0.500 | 0.194 | 0 | 45 | 0 | 0.090 | 35.800 | 66 |
| Raw cauliflower | 1 | 0.057 | 0.063 | 0.526 | 0.222 | 0 | 46.400 | 0 | 0.080 | 16 | 57 |
| Raw white sweet corn | 0 | 0.200 | 0.060 | 1.700 | 0.055 | 0 | 6.800 | 0 | 0.070 | 0.300 | 46 |
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Vitamin A (mcg) |
Vitamin B1 (mg) |
Vitamin B2 (mg) |
Vitamin B3 (mg) |
Vitamin B6 (mg) |
Vitamin B12 (mcg) |
Vitamin C (mg) |
Vitamin D (IU) |
Vitamin E (mg) |
Vitamin K (mcg) |
Folate (mcg) |
| Raw yellow sweet corn | 10 | 0.200 | 0.060 | 1.700 | 0.055 | 0 | 6.800 | 0 | 0.070 | 0.300 | 46 |
| Raw green cauliflower | 8 | 0.080 | 0.102 | 0.734 | 0.222 | 0 | 88.100 | 0 | 0.040 | 20.200 | 57 |
| Raw beets | 2 | 0.031 | 0.040 | 0.334 | 0.067 | 0 | 4.900 | 0 | 0.040 | 0.200 | 109 |
| Raw with peel cucumber | 5 | 0.027 | 0.033 | 0.098 | 0.040 | 0 | 2.800 | 0 | 0.030 | 16.400 | 7 |
| Raw peeled cucumber | 4 | 0.031 | 0.025 | 0.037 | 0.051 | 0 | 3.200 | 0 | 0.030 | 7.200 | 14 |
| Raw turnips | 0 | 0.040 | 0.030 | 0.400 | 0.090 | 0 | 21 | 0 | 0.030 | 0.100 | 15 |
| Raw sprouted alfalfa seeds of | 8 | 0.076 | 0.126 | 0.481 | 0.034 | 0 | 8.200 | 0 | 0.020 | 30.500 | 36 |
| Raw onions | 0 | 0.046 | 0.027 | 0.116 | 0.120 | 0 | 7.400 | 0 | 0.020 | 0.400 | 19 |
| Raw portabella mushrooms | 0 | 0.077 | 0.480 | 4.500 | 0.100 | 0.050 | 0 | 0 | 0.020 | 0 | 22 |
| Raw sweet onions | 0 | 0.041 | 0.020 | 0.133 | 0.130 | 0 | 4.800 | 0 | 0.020 | 0.300 | 23 |
| Raw flesh and skin red potatoes | 0 | 0.081 | 0.031 | 1.149 | 0.170 | 0 | 8.600 | 0 | 0.010 | 2.900 | 18 |
| Raw or crimini italian brown mushrooms | 0 | 0.095 | 0.490 | 3.800 | 0.110 | 0.100 | 0 | 0 | 0.010 | 0 | 14 |
| Raw flesh and skin white potatoes | 0 | 0.071 | 0.034 | 1.066 | 0.203 | 0 | 19.700 | 0 | 0.010 | 1.600 | 18 |
| Raw flesh and skin russet potatoes | 0 | 0.082 | 0.033 | 1.035 | 0.345 | 0 | 5.700 | 0 | 0.010 | 1.800 | 14 |
| Raw garlic | 0 | 0.200 | 0.110 | 0.700 | 1.235 | 0 | 31.200 | 0 | 0.010 | 1.400 | 3 |
| Raw white mushrooms | 0 | 0.081 | 0.402 | 3.607 | 0.104 | 0.040 | 2.100 | 18 | 0.010 | 0 | 16 |
| Raw maitake mushrooms | 0 | 0.146 | 0.242 | 6.585 | 0.056 | 0 | 0 | 0 | 0.010 | 0 | 29 |
| Raw flesh and skin potato | 0 | 0.080 | 0.032 | 1.054 | 0.295 | 0 | 19.700 | 0 | 0.010 | 1.900 | 16 |
| Raw enoki mushrooms | 0 | 0.179 | 0.162 | 5.903 | 0.081 | 0 | 0 | 0 | 0.010 | 0 | 52 |
| Raw sprouted mature seeds of pinto beans | 0 | 0.230 | 0.175 | 2.280 | 0.171 | 0 | 21.700 | 0 | 0 | 0 | 118 |
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Vitamin A (mcg) |
Vitamin B1 (mg) |
Vitamin B2 (mg) |
Vitamin B3 (mg) |
Vitamin B6 (mg) |
Vitamin B12 (mcg) |
Vitamin C (mg) |
Vitamin D (IU) |
Vitamin E (mg) |
Vitamin K (mcg) |
Folate (mcg) |
The vitamins view of Raw vegetables rich in Vitamin E
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