Legumes rich in Carbohydrate on Vegan Nutrients Project

Compare various nutrients in legumes that are rich in Carbohydrate. The legumes containing most amount of Carbohydrate will be on the top. Press the or buttons to sort by another nutrient.

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Data from the USDA Agricultural Research Service.  The amount of nutrients is per 100g edible portion of given food.
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The main nutrients view of Legumes rich in Carbohydrate

Main	Main
	Water (g)	Energy (kcal)	Protein (g)	Carbohydrate, by difference (g)	Sugars (g)	Fiber (g)	Cholesterol (mg)
Carob flour	3.580	222	4.620	88.880	49.080	39.800	0
Noodles, chinese, cellophane or long rice (mung beans), dehydrated	13.420	351	0.160	86.090	0	0.500	0
Vermicelli, made from soy	11.900	330	0.100	82.060	19	3.900	0
Raw mature seeds of pink beans	10.060	343	20.960	64.190	2.280	12.700	0
Raw mature seeds of french beans	10.770	343	18.810	64.110	0	25.200	0
Raw mature seeds of navy beans	12.100	339	19.690	63.390	3.880	15.300	0
Raw mature seeds of large lima beans	10.170	338	21.460	63.380	8.500	19	0
Raw mature seeds of black turtle soup beans	11	339	21.250	63.250	2.250	24.900	0
Raw mature seeds of adzuki beans	13.440	329	19.870	62.900	0	12.700	0
Raw mature seeds of thin seeded (baby) of lima beans	12.070	335	20.620	62.830	8.320	20.600	0
Raw mature seeds of pigeon peas (red gram)	10.590	343	21.700	62.780	0	15	0
Raw mature seeds of mung beans	9.050	347	23.860	62.620	6.600	16.300	0
Raw mature seeds of pinto beans	11.330	347	21.420	62.550	2.110	15.500	0
Raw mature seeds of great northern beans	10.700	339	21.860	62.370	2.260	20.200	0
Raw mature seeds of black beans	11.020	341	21.600	62.360	2.250	15.200	0
Raw mature seeds of small white beans	11.710	336	21.110	62.250	0	24.900	0
Raw mature seeds of yardlong beans	8.430	347	24.330	61.910	0	11	0
Raw mature seeds of mothbeans	9.680	343	22.940	61.520	0	0	0
Raw mature seeds of red kidney beans	11.750	337	22.530	61.290	2.230	15.200	0
Raw mature seeds of hyacinth beans	9.380	344	23.900	60.760	0	0	0
	Water (g)	Energy (kcal)	Protein (g)	Carbohydrate, by difference (g)	Sugars (g)	Fiber (g)	Cholesterol (mg)
Beans, adzuki, yokan, mature seeds	35.450	260	3.290	60.720	0	0	0
Raw mature seeds of yellow beans	11.100	345	22	60.700	0	25.100	0
Raw mature seeds of bengal gram) chickpeas (garbanzo beans	11.530	364	19.300	60.650	10.700	17.400	0
Raw mature seeds of split peas	11.270	341	24.550	60.370	8	25.500	0
Raw mature seeds of white beans	11.320	333	23.360	60.270	2.240	15.200	0
Raw lentils	10.400	353	25.800	60.080	2.030	30.500	0
Raw mature seeds of cranberry (roman) beans	12.390	335	23.030	60.050	0	24.700	0
Raw mature seeds of southern) crowder common (blackeyes cowpeas	11.950	336	23.520	60.030	6.900	10.600	0
Raw mature seeds of all types kidney beans	11.750	333	23.580	60.010	2.230	24.900	0
Raw mature seeds of california red kidney beans	11.750	330	24.370	59.800	0	24.900	0
Raw mature seeds of catjang cowpeas	11.050	343	23.850	59.640	0	10.700	0
Raw pink lentils	11.790	345	24.950	59.150	0	10.800	0
Raw mature seeds of mungo beans	10.800	341	25.210	58.990	0	18.300	0
Raw mature seeds of royal red kidney beans	11.900	329	25.330	58.330	0	24.900	0
Raw mature seeds of broadbeans (fava beans)	10.980	341	26.120	58.290	5.700	25	0
Chickpea flour (besan)	10.280	387	22.390	57.820	10.850	10.800	0
Beans, adzuki, mature seeds, canned, sweetened	40.580	237	3.800	55.010	0	0	0
Raw mature seeds of winged beans	8.340	409	29.650	41.710	0	0	0
Raw mature seeds of lupins	10.440	371	36.170	40.380	0	0	0
Raw defatted soy meal	6.940	339	44.950	40.140	0	0	0
	Water (g)	Energy (kcal)	Protein (g)	Carbohydrate, by difference (g)	Sugars (g)	Fiber (g)	Cholesterol (mg)
Soy flour, defatted	7.250	330	47.010	38.370	20	17.500	0
Soy flour, low-fat	2.700	372	46.530	37.980	19.800	10.200	0
Crude protein basis (n x 6.25) raw defatted soy meal	6.940	337	49.200	35.890	0	0	0
Raw full-fat soy flour	5.160	436	34.540	35.190	7.500	9.600	0
Peanut flour, defatted	7.800	327	52.200	34.700	8.220	15.800	0
Soy flour, defatted, crude protein basis (n x 6.25)	7.250	327	51.460	33.920	17.680	15.500	0
Soy flour, full-fat, roasted	3.810	441	34.800	33.670	7.610	9.700	0
Soy flour, low-fat, crude protein basis (n x 6.25)	2.700	369	50.930	33.580	19.800	10.200	0
Soybeans, mature seeds, roasted, no salt added	1.950	471	35.220	33.550	0	17.700	0
Soybeans, mature seeds, roasted, salted	1.950	471	35.220	33.550	4.200	17.700	0
Soybeans, mature seeds, dry roasted	0.800	451	39.580	32.720	0	8.100	0
Crude protein basis (n x 6.25) raw full-fat soy flour	5.160	434	37.800	31.930	0	9.600	0
Peanut flour, low fat	7.800	428	33.800	31.270	0	15.800	0
Soy protein concentrate, produced by acid wash	5.800	331	58.130	30.910	20	5.500	0
Soy protein concentrate, produced by alcohol extraction	5.800	331	58.130	30.910	20	5.500	0
Soy flour, full-fat, roasted, crude protein basis (n x 6.25)	3.810	439	38.090	30.380	0	0	0
Raw mature seeds of soybeans	8.540	416	36.490	30.160	0	9.300	0
Beans, pink, mature seeds, cooked, boiled, without salt	61.200	149	9.060	27.910	0.370	5.300	0
Beans, pink, mature seeds, cooked, boiled, with salt	61.200	149	9.060	27.910	0	5.300	0
Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt	60.210	164	8.860	27.420	4.800	7.600	0
	Water (g)	Energy (kcal)	Protein (g)	Carbohydrate, by difference (g)	Sugars (g)	Fiber (g)	Cholesterol (mg)
Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt	60.210	164	8.860	27.420	4.800	7.600	0
Miso	43.020	199	11.690	26.470	6.200	5.400	0
Beans, pinto, mature seeds, cooked, boiled, with salt	62.950	143	9.010	26.220	0.340	9	0
Beans, pinto, mature seeds, cooked, boiled, without salt	62.950	143	9.010	26.220	0.340	9	0
Beans, navy, mature seeds, cooked, boiled, without salt	63.810	140	8.230	26.050	0.370	10.500	0
Beans, navy, mature seeds, cooked, boiled, with salt	63.810	140	8.230	26.050	0.370	10.500	0
Beans, small white, mature seeds, cooked, boiled, with salt	63.240	142	8.970	25.810	0	10.400	0
Beans, small white, mature seeds, cooked, boiled, without salt	63.240	142	8.970	25.810	0	10.400	0
Soy protein concentrate, crude protein basis (n x 6.25), produced by acid wash	5.800	328	63.630	25.410	0	5.500	0
Beans, yellow, mature seeds, cooked, boiled, with salt	62.980	144	9.160	25.270	0	10.400	0
Beans, yellow, mature seeds, cooked, boiled, without salt	62.980	144	9.160	25.270	0	10.400	0
Beans, white, mature seeds, cooked, boiled, with salt	63.080	139	9.730	25.090	0	6.300	0
Beans, white, mature seeds, cooked, boiled, without salt	63.080	139	9.730	25.090	0.360	6.300	0
Beans, adzuki, mature seeds, cooked, boiled, without salt	66.290	128	7.520	24.770	0	7.300	0
Beans, adzuki, mature seed, cooked, boiled, with salt	66.290	128	7.520	24.770	0	7.300	0
Beans, cranberry (roman), mature seeds, cooked, boiled, without salt	64.650	136	9.340	24.460	0	10	0
Beans, cranberry (roman), mature seeds, cooked, boiled, with salt	64.650	136	9.340	24.460	0	10	0
Beans, black turtle soup, mature seeds, cooked, boiled, without salt	65.740	130	8.180	24.350	0.330	5.300	0
Beans, black turtle soup, mature seeds, cooked, boiled, with salt	65.740	130	8.180	24.350	0	5.300	0
Beans, french, mature seeds, cooked, boiled, without salt	66.570	129	7.050	24.020	0	9.400	0
	Water (g)	Energy (kcal)	Protein (g)	Carbohydrate, by difference (g)	Sugars (g)	Fiber (g)	Cholesterol (mg)
Beans, french, mature seeds, cooked, boiled, with salt	66.570	129	7.050	24.020	0	9.400	0
Beans, black, mature seeds, cooked, boiled, with salt	65.740	132	8.860	23.710	0	8.700	0
Beans, black, mature seeds, cooked, boiled, without salt	65.740	132	8.860	23.710	0	8.700	0
Lima beans, thin seeded (baby), mature seeds, cooked, boiled, with salt	67.150	126	8.040	23.310	0	7.700	0
Lima beans, thin seeded (baby), mature seeds, cooked, boiled, without salt	67.150	126	8.040	23.310	0	7.700	0
Pigeon peas (red gram), mature seeds, cooked, boiled, with salt	68.550	121	6.760	23.250	0	6.700	0
Pigeon peas (red gram), mature seeds, cooked, boiled, without salt	68.550	121	6.760	23.250	0	6.700	0
Beans, kidney, red, mature seeds, cooked, boiled, without salt	66.940	127	8.670	22.800	0.320	7.400	0
Beans, kidney, red, mature seeds, cooked, boiled, with salt	66.940	127	8.670	22.800	0	7.400	0
Beans, kidney, all types, mature seeds, cooked, boiled, without salt	66.940	127	8.670	22.800	0.320	6.400	0
Beans, kidney, all types, mature seeds, cooked, boiled, with salt	66.940	127	8.670	22.800	0.320	6.400	0
Chickpeas (garbanzo beans, bengal gram), mature seeds, canned	69.690	119	4.950	22.620	0	4.400	0
Beans, kidney, california red, mature seeds, cooked, boiled, without salt	66.930	124	9.130	22.410	0	9.300	0
Beans, kidney, california red, mature seeds, cooked, boiled, with salt	66.930	124	9.130	22.410	0	9.300	0
Beans, kidney, royal red, mature seeds, cooked, boiled, without salt	66.990	123	9.490	21.850	0	9.300	0
Beans, kidney, royal red, mature seeds, cooked, boiled with salt	66.990	123	9.490	21.850	0	9.300	0
Peanuts, all types, dry-roasted, without salt	1.550	585	23.680	21.510	4.180	8	0
Peanuts, all types, dry-roasted, with salt	1.550	585	23.680	21.510	4.180	8	0
Peanuts, all types, cooked, boiled, with salt	41.780	318	13.500	21.260	2.470	8.800	0
Beans, white, mature seeds, canned	70.100	114	7.260	21.200	0.290	4.800	0
	Water (g)	Energy (kcal)	Protein (g)	Carbohydrate, by difference (g)	Sugars (g)	Fiber (g)	Cholesterol (mg)

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The main nutrients view of Legumes rich in Carbohydrate

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